Rich-tasting KUTERRA salmonLand raised on Vancouver IslandHealthy KUTERRA Atlantic salmonHome of sustainable KUTERRA salmon

Sustainability has landed

Good fish. Good food. Good for you.

We strive to show respect. Respect for salmon and their well being. Respect for the environment. Respect for the culture that has depended on salmon for more than 6000 years.

Our Land Raised™ salmon keeps the farm environment on the farm and keeps the wild environment wild. We think it's the best way to raise stress-free, healthy salmon.

That's why we started the KUTERRA farm. We see the future of sustainable salmon farming and we want to lead the way.

No chemicals, no antibiotics and no contact with the marine environment. Just the best conditions for raising great tasting Atlantic salmon.

A stress-free KUTERRA salmon has the firm flesh, good oils, essential nutrients and exceptional taste that first made Atlantic salmon so desirable. But don't take our word for it, try it and decide for yourself.

 

Our first Atlantic salmon

The first Atlantic salmon arrived at our farm on March 18, 2013. This short video shows the young salmon just five days after they arrived. These same fish were harvested between April and September, 2014.